EN SK

Asian Fusion at Golden Garden


14. 10. 2017

+421 313 262 000

Golden Garden turns into a Japanese garden

Haute cuisine restaurant Golden Garden will take you to Asia with geishas and typical tones of Asian temples and harp music. Enjoy the best that Far Eastern cuisine has to offer in a genuine Asian atmosphere. Discover the mix of Asian flavours, scents and sounds. Chef Alexander Illeš will prepare an exotic menu which will include one of the most popular meals in gastronomy, a Miso black cod. This specialty has become a trademark for world renowned restaurants like Nobu or Momofuku.

14 October 2017, at 19:00.

Price of the menu: 95€ per person

Price of the menu with a selection of wines: 120€ per person

Places are limited.

Book your place at: goldengarden@x-bionicsphere.com

MENU:

URAMAKI GYUNIKU - flipped beef sirloin roll with avocado

Bourgogne 2014 – Rossignol Trapet

BEEF RAMEN - beef broth with egg, sprouts and enoki mushrooms

G. Veltliner Federspiel R. Pichler

BLACK COD 

Pernand Vegelesses 1er Cru 2011

NAIGON MATCHA BALLS - with strawberry sauce and ice cream

Terminum Gewurztraminer, Cantina Tramin

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